BELLY FULL

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I sometimes asked myself this question. “Do I eat just for a belly full? We must be able to answer this question. It does not matter whether we cook the food or not. For example, I am very particular about the way food is prepared. It must have local seasonings. This includes a lot of spices: Ginger, Shadow Benny, Cinnamon, Rosemary, Chives, Thyme, Cloves and so on. I dislike hot pepper but at times a little of it adds flavor to the pot. 

There are some individuals eating from or seeing them packing a pot. I will compliment anyone who takes time packing a pot properly. (This means how you place the variety of food and meat in the pot or tray if you are baking). I hate a watery gravy and it must not have flour in it. 

There is a natural delight whenever I am preparing Barbecues. The meat or whatever must be well seasoned. The sauces must be boiled and flavored. It can be passion fruit, pineapple, guava or even orange. This I am sure will put you in a different position as you choose to eat. Let us make sure that it’s just not for a belly full.

Written by H Philbert

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